Italianni’s Opens Its 16th Store In Cagayan De Oro City
The Italian-American goodness of Italianni’s Restaurant has finally arrived in Cagayan de Oro City when it opened its newest store at the Level 1 of Centrio Mall. The 102-seater restaurant is Italianni’s 16the store and the chain’s 5th branch outside of Metro Manila.
Businessmen, families, young professionals and tourists who have a penchant for good food can now indulge in Italian-American feasts which are all good for sharing, making get-togethers, meetings and all celebrations extra special and delicious culinary adventures.
Begin your meal with a complimentary basket of warm, freshly-baked Focaccia or Tuscan which comes with herbed oil and aged balsamic vinegar dip. Then, tease your palate with signature appetizers like the lightly coated and tender Fried Calamari and the Spinach & Artichoke Formaggio, a creamy combination of spinach, artichoke and mushrooms in a rich blend of cheese, served with garlic bread. Of course, a visit at Italianni’s will not be complete without the well-loved Sicilian Chicken Salad. Enjoy fresh greens the Italianni’s way—chicken breast, crispy romaine lettuce, mangoes, grapes and pine nuts tossed in a special Sicilian salad dressing.
The core of Italian-American cuisine is in the pastas and pizzas it serves. Italianni’s has a wide array of your favorite pastas including Baked Ziti, Penne with Italian sausage, creamy beef ragout baked with parmesan and mozzarella cheese; Seafood Cioppino¸ spaghetti pasta topped with mussels, calamari, clams and shrimps complimented with a white wine sauce; the well-loved Shrimp Fra Diablo, fettuccine pasta sautéed with shrimp, garlic, pine nuts, spinach, asparagus and feta cheese, in a marinara cream sauce; and finally, the Spaghetti & Meatball, the classic favorite made special by Italianni’s huge homemade meatball served with marinara sauce.
When it comes to pizzas, Italianni’s boasts of their Pizza Speciale (classic round shaped pizzas) and the Pizza Grandioso (oblong-shaped crust and perfect for sharing)—either way, all are best enjoyed amidst Italianni’s old world charm.
Sumptuous entrees include the Roast Pork Ribs (which comes with green beans, garlic rice and peppercorn sauce) and the all-time Filipino favorite, Grilled Pork Chops (grilled pepper-crusted pork chops with black peppercorn sauce, crisp fried spinach, seasonal vegetables and garlic rice).
Leave some room for dessert and indulge in treats like the creamy Panna Cotta, Italy’s famous vanilla custard made fresh daily and served with guests’ preferred sauces (mango, blueberry or honey with walnuts). Italianni’s desserts provide the sweet ending to such a memorable dining experience.
As Italianni’s opens its newest branch at the Level 1 of Centrio Mall in Cagayan de Oro City, Cagayanons and local and foreign tourists can experience the same great food, friendly and efficient service and an ambiance that is warm and inviting—the same formula that has made the Bistro Group of Restaurants a leader in casual dining.
Businessmen, families, young professionals and tourists who have a penchant for good food can now indulge in Italian-American feasts which are all good for sharing, making get-togethers, meetings and all celebrations extra special and delicious culinary adventures.
Begin your meal with a complimentary basket of warm, freshly-baked Focaccia or Tuscan which comes with herbed oil and aged balsamic vinegar dip. Then, tease your palate with signature appetizers like the lightly coated and tender Fried Calamari and the Spinach & Artichoke Formaggio, a creamy combination of spinach, artichoke and mushrooms in a rich blend of cheese, served with garlic bread. Of course, a visit at Italianni’s will not be complete without the well-loved Sicilian Chicken Salad. Enjoy fresh greens the Italianni’s way—chicken breast, crispy romaine lettuce, mangoes, grapes and pine nuts tossed in a special Sicilian salad dressing.
The core of Italian-American cuisine is in the pastas and pizzas it serves. Italianni’s has a wide array of your favorite pastas including Baked Ziti, Penne with Italian sausage, creamy beef ragout baked with parmesan and mozzarella cheese; Seafood Cioppino¸ spaghetti pasta topped with mussels, calamari, clams and shrimps complimented with a white wine sauce; the well-loved Shrimp Fra Diablo, fettuccine pasta sautéed with shrimp, garlic, pine nuts, spinach, asparagus and feta cheese, in a marinara cream sauce; and finally, the Spaghetti & Meatball, the classic favorite made special by Italianni’s huge homemade meatball served with marinara sauce.
When it comes to pizzas, Italianni’s boasts of their Pizza Speciale (classic round shaped pizzas) and the Pizza Grandioso (oblong-shaped crust and perfect for sharing)—either way, all are best enjoyed amidst Italianni’s old world charm.
Sumptuous entrees include the Roast Pork Ribs (which comes with green beans, garlic rice and peppercorn sauce) and the all-time Filipino favorite, Grilled Pork Chops (grilled pepper-crusted pork chops with black peppercorn sauce, crisp fried spinach, seasonal vegetables and garlic rice).
Leave some room for dessert and indulge in treats like the creamy Panna Cotta, Italy’s famous vanilla custard made fresh daily and served with guests’ preferred sauces (mango, blueberry or honey with walnuts). Italianni’s desserts provide the sweet ending to such a memorable dining experience.
As Italianni’s opens its newest branch at the Level 1 of Centrio Mall in Cagayan de Oro City, Cagayanons and local and foreign tourists can experience the same great food, friendly and efficient service and an ambiance that is warm and inviting—the same formula that has made the Bistro Group of Restaurants a leader in casual dining.
